reference/5215344

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contentType	Journal Article
endingPage	794
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pageRange	788-794
publicationName	Meat Science
startingPage	788
bibliographicCitation	Intarapichet KO, Maikhunthod B, Thungmanee N. Physicochemical characteristics of pork fed palm oil and conjugated linoleic acid supplements. Meat Sci. 2008 Nov;80(3):788–94. doi: 10.1016/j.meatsci.2008.03.023. PMID: 22063598.
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date	200811
identifier	https://pubmed.ncbi.nlm.nih.gov/22063598 https://doi.org/10.1016/j.meatsci.2008.03.023
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Physicochemical characteristics of pork fed palm oil and conjugated linoleic acid supplements
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Total number of triples: 24.