reference/5215315

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/5215315

Outgoing Links

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contentType	Journal Article
endingPage	591
issn	0309-1740
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pageRange	582-591
publicationName	Meat Science
startingPage	582
bibliographicCitation	Ismail HA, Lee EJ, Ko KY, Ahn DU. Effects of aging time and natural antioxidants on the color, lipid oxidation and volatiles of irradiated ground beef. Meat Sci. 2008 Nov;80(3):582–91. doi: 10.1016/j.meatsci.2008.02.007. PMID: 22063569.
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date	200811
identifier	https://pubmed.ncbi.nlm.nih.gov/22063569 https://doi.org/10.1016/j.meatsci.2008.02.007
isPartOf	http://rdf.ncbi.nlm.nih.gov/pubchem/journal/30119 https://portal.issn.org/resource/ISSN/0309-1740
language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Effects of aging time and natural antioxidants on the color, lipid oxidation and volatiles of irradiated ground beef
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Incoming Links

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Total number of triples: 34.