reference/5215255

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contentType	Journal Article\|Review
endingPage	34
issn	0039-9140
pageRange	23-34
publicationName	Talanta
startingPage	23
bibliographicCitation	Oracz J, Nebesny E, Zyżelewicz D. New trends in quantification of acrylamide in food products. Talanta. 2011 Oct 30;86():23–34. doi: 10.1016/j.talanta.2011.08.066. PMID: 22063508.
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date	2011-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1016/j.talanta.2011.08.066 https://pubmed.ncbi.nlm.nih.gov/22063508
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	New trends in quantification of acrylamide in food products
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Total number of triples: 29.