reference/5214872

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contentType	Journal Article
endingPage	410
issn	0309-1740
issueIdentifier	4
pageRange	405-410
publicationName	Meat Science
startingPage	405
bibliographicCitation	Fernández A, de Pedro E, Núñez N, Silió L, García-Casco J, Rodríguez C. Genetic parameters for meat and fat quality and carcass composition traits in Iberian pigs. Meat Sci. 2003 Aug;64(4):405–10. doi: 10.1016/s0309-1740(02)00207-3. PMID: 22063121.
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date	200308
identifier	https://pubmed.ncbi.nlm.nih.gov/22063121 https://doi.org/10.1016/s0309-1740%2802%2900207-3
isPartOf	https://portal.issn.org/resource/ISSN/0309-1740 http://rdf.ncbi.nlm.nih.gov/pubchem/journal/30119
language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Genetic parameters for meat and fat quality and carcass composition traits in Iberian pigs
discussesAsDerivedByTextMining	http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID264 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5280450

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Total number of triples: 26.