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bibliographicCitation Du M, Nam KC, Hur SJ, Ismail H, Ahn DU. Effect of dietary conjugated linoleic acid, irradiation, and packaging conditions on the quality characteristics of raw broiler breast fillets. Meat Sci. 2002 Jan;60(1):9–15. doi: 10.1016/s0309-1740(01)00096-1. PMID: 22063100.
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title Effect of dietary conjugated linoleic acid, irradiation, and packaging conditions on the quality characteristics of raw broiler breast fillets
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