reference/5214654

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contentType	Journal Article
endingPage	436
issn	0309-1740
issueIdentifier	3
pageRange	423-436
publicationName	Meat Science
startingPage	423
bibliographicCitation	Descalzo AM, Sancho AM. A review of natural antioxidants and their effects on oxidative status, odor and quality of fresh beef produced in Argentina. Meat Sci. 2008 Jul;79(3):423–36. doi: 10.1016/j.meatsci.2007.12.006. PMID: 22062902.
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date	200807
identifier	https://doi.org/10.1016/j.meatsci.2007.12.006 https://pubmed.ncbi.nlm.nih.gov/22062902
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	A review of natural antioxidants and their effects on oxidative status, odor and quality of fresh beef produced in Argentina
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Total number of triples: 27.