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bibliographicCitation Elmore JS, Cooper SL, Enser M, Mottram DS, Sinclair LA, Wilkinson RG, Wood JD. Dietary manipulation of fatty acid composition in lamb meat and its effect on the volatile aroma compounds of grilled lamb. Meat Sci. 2005 Feb;69(2):233–42. doi: 10.1016/j.meatsci.2004.07.002. PMID: 22062813.
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title Dietary manipulation of fatty acid composition in lamb meat and its effect on the volatile aroma compounds of grilled lamb
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