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Corino C, Musella M, Pastorelli G, Rossi R, Paolone K, Costanza L, Manchisi A, Maiorano G. Influences of dietary conjugated linoleic acid (CLA) and total lysine content on growth, carcass characteristics and meat quality of heavy pigs. Meat Sci. 2008 Jun;79(2):307–16. doi: 10.1016/j.meatsci.2007.10.001. PMID: 22062759. |