| Predicate |
Object |
| contentType |
Journal Article |
| endingPage |
229 |
| issn |
0309-1740 |
| issueIdentifier |
1 |
| pageRange |
219-229 |
| publicationName |
Meat Science |
| startingPage |
219 |
| bibliographicCitation |
Arihara K. Strategies for designing novel functional meat products. Meat Sci. 2006 Sep;74(1):219–29. doi: 10.1016/j.meatsci.2006.04.028. PMID: 22062731. |
| creator |
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_4ffd0857dfad42cfdda602a608663a5e |
| date |
200609 |
| identifier |
https://doi.org/10.1016/j.meatsci.2006.04.028
https://pubmed.ncbi.nlm.nih.gov/22062731 |
| isPartOf |
https://portal.issn.org/resource/ISSN/0309-1740
http://rdf.ncbi.nlm.nih.gov/pubchem/journal/30119 |
| language |
English |
| source |
https://pubmed.ncbi.nlm.nih.gov/
https://www.crossref.org/ |
| title |
Strategies for designing novel functional meat products |
| discussesAsDerivedByTextMining |
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID439224
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5282798
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID112072
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID10917 |