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bibliographicCitation Sierra V, Aldai N, Castro P, Osoro K, Coto-Montes A, Oliván M. Prediction of the fatty acid composition of beef by near infrared transmittance spectroscopy. Meat Sci. 2008 Mar;78(3):248–55. doi: 10.1016/j.meatsci.2007.06.006. PMID: 22062277.
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title Prediction of the fatty acid composition of beef by near infrared transmittance spectroscopy
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