reference/5213946

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contentType	Journal Article
endingPage	255
issn	0309-1740
issueIdentifier	2
pageRange	249-255
publicationName	Meat Science
startingPage	249
bibliographicCitation	Du M, Nam KC, Hur SJ, Ismail H, Kim YH, Ahn DU. Quality characteristics of irradiated chicken breast rolls from broilers fed different levels of conjugated linoleic acid. Meat Sci. 2003 Feb;63(2):249–55. doi: 10.1016/s0309-1740(02)00077-3. PMID: 22062185.
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date	200302
identifier	https://doi.org/10.1016/s0309-1740%2802%2900077-3 https://pubmed.ncbi.nlm.nih.gov/22062185
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Quality characteristics of irradiated chicken breast rolls from broilers fed different levels of conjugated linoleic acid
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Total number of triples: 26.