M C Carthy TL, Kerry JP, Kerry JF, Lynch PB, Buckley DJ. Evaluation of the antioxidant potential of natural food/plant extracts as compared with synthetic antioxidants and vitamin E in raw and cooked pork patties. Meat Sci. 2001 May;58(1):45–52. doi: 10.1016/s0309-1740(00)00129-7. PMID: 22061918.
Evaluation of the antioxidant potential of natural food/plant extracts as compared with synthetic antioxidants and vitamin E in raw and cooked pork patties