reference/5213521

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/5213521

Outgoing Links

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contentType	Journal Article
endingPage	462
issn	0309-1740
issueIdentifier	4
pageRange	457-462
publicationName	Meat Science
startingPage	457
bibliographicCitation	Okabe Y, Watanabe A, Shingu H, Kushibiki S, Hodate K, Ishida M, Ikeda S, Takeda T. Effects of α-tocopherol level in raw venison on lipid oxidation and volatiles during storage. Meat Sci. 2002 Dec;62(4):457–62. doi: 10.1016/s0309-1740(02)00038-4. PMID: 22061753.
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date	200212
identifier	https://pubmed.ncbi.nlm.nih.gov/22061753 https://doi.org/10.1016/s0309-1740%2802%2900038-4
isPartOf	https://portal.issn.org/resource/ISSN/0309-1740 http://rdf.ncbi.nlm.nih.gov/pubchem/journal/30119
language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Effects of α-tocopherol level in raw venison on lipid oxidation and volatiles during storage
discussesAsDerivedByTextMining	http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID14985 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6184 http://rdf.ncbi.nlm.nih.gov/pubchem/gene/MD5_a9ddcf51419881bdee445181e32ede58 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID86472 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID2723628 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID2116

Incoming Links

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Total number of triples: 34.