reference/5213494

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/5213494

Outgoing Links

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contentType	Journal Article
endingPage	436
issn	0309-1740
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pageRange	425-436
publicationName	Meat Science
startingPage	425
bibliographicCitation	Alfaia CM, Ribeiro VS, Lourenço MR, Quaresma MA, Martins SI, Portugal AP, Fontes CM, Bessa RJ, Castro ML, Prates JA. Fatty acid composition, conjugated linoleic acid isomers and cholesterol in beef from crossbred bullocks intensively produced and from Alentejana purebred bullocks reared according to Carnalentejana-PDO specifications. Meat Sci. 2006 Mar;72(3):425–36. doi: 10.1016/j.meatsci.2005.08.012. PMID: 22061726.
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date	200603
identifier	https://pubmed.ncbi.nlm.nih.gov/22061726 https://doi.org/10.1016/j.meatsci.2005.08.012
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Fatty acid composition, conjugated linoleic acid isomers and cholesterol in beef from crossbred bullocks intensively produced and from Alentejana purebred bullocks reared according to Carnalentejana-PDO specifications
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Incoming Links

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Total number of triples: 34.