reference/5212992

Predicate	Object
contentType	Journal Article
endingPage	669
issn	0309-1740
issueIdentifier	4
pageRange	657-669
publicationName	Meat Science
startingPage	657
bibliographicCitation	Estévez M, Ventanas J, Cava R, Puolanne E. Characterisation of a traditional Finnish liver sausage and different types of Spanish liver pâtés: A comparative study. Meat Sci. 2005 Dec;71(4):657–69. doi: 10.1016/j.meatsci.2005.05.018. PMID: 22061211.
creator	http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_d389793d2657c41337ac1bc8224cb793 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_695a243ba7d8a42b40724835d6ae44b5 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_33dbd9f93ba80912077a1380cab526b6 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_d9fa9b7d7a467206a4c31d53a18f06c5
date	200512
identifier	https://pubmed.ncbi.nlm.nih.gov/22061211 https://doi.org/10.1016/j.meatsci.2005.05.018
isPartOf	https://portal.issn.org/resource/ISSN/0309-1740 http://rdf.ncbi.nlm.nih.gov/pubchem/journal/30119
language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Characterisation of a traditional Finnish liver sausage and different types of Spanish liver pâtés: A comparative study
discussesAsDerivedByTextMining	http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID264 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID947 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID54670067 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5362487 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23925

Predicate	Subject
isDiscussedBy	http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID128879156 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID136230068

Total number of triples: 28.