reference/5212898

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contentType	Journal Article
endingPage	72
issn	0309-1740
issueIdentifier	1
pageRange	65-72
publicationName	Meat Science
startingPage	65
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bibliographicCitation	Vural H, Javidipour I, Ozbas OO. Effects of interesterified vegetable oils and sugarbeet fiber on the quality of frankfurters. Meat Sci. 2004 May;67(1):65–72. doi: 10.1016/j.meatsci.2003.09.006. PMID: 22061117.
creator	http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_7bcebac09e5beb3ae24ec67ba04d5950 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_f5ec308b1bfc182094ed5bcfeecc5111 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_65850a73d6fa4344b960c9dc94785124
date	200405
identifier	https://pubmed.ncbi.nlm.nih.gov/22061117 https://doi.org/10.1016/j.meatsci.2003.09.006
isPartOf	https://portal.issn.org/resource/ISSN/0309-1740 http://rdf.ncbi.nlm.nih.gov/pubchem/journal/30119
language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Effects of interesterified vegetable oils and sugarbeet fiber on the quality of frankfurters
discussesAsDerivedByTextMining	http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID445639 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5280450

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Total number of triples: 25.