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bibliographicCitation Yan Y, Yang JY, Mou YH, Wang LH, Zhou YN, Wu CF. Differences in the activities of resveratrol and ascorbic acid in protection of ethanol-induced oxidative DNA damage in human peripheral lymphocytes. Food Chem Toxicol. 2012 Feb;50(2):168–74. doi: 10.1016/j.fct.2011.10.046. PMID: 22056336.
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title Differences in the activities of resveratrol and ascorbic acid in protection of ethanol-induced oxidative DNA damage in human peripheral lymphocytes
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