http://rdf.ncbi.nlm.nih.gov/pubchem/reference/5203182

Outgoing Links

Predicate Object
contentType Journal Article
endingPage 113
issn 0065-2164
pageRange 97-113
publicationName Advances in applied microbiology
startingPage 97
bibliographicCitation Piper PW. Resistance of yeasts to weak organic acid food preservatives. Adv Appl Microbiol. 2011;77():97–113. doi: 10.1016/b978-0-12-387044-5.00004-2. PMID: 22050823.
creator http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_097b7f71ce388a44cb3e5dfce2d18446
date 2011
identifier https://doi.org/10.1016/b978-0-12-387044-5.00004-2
https://pubmed.ncbi.nlm.nih.gov/22050823
isPartOf http://rdf.ncbi.nlm.nih.gov/pubchem/journal/253
https://portal.issn.org/resource/ISSN/0065-2164
language English
source https://pubmed.ncbi.nlm.nih.gov/
title Resistance of yeasts to weak organic acid food preservatives
discusses http://id.nlm.nih.gov/mesh/M0008700
http://id.nlm.nih.gov/mesh/M0000220
http://id.nlm.nih.gov/mesh/M0385173
http://id.nlm.nih.gov/mesh/M0020168
hasPrimarySubjectTerm http://id.nlm.nih.gov/mesh/D029701
http://id.nlm.nih.gov/mesh/D005520
hasSubjectTerm http://id.nlm.nih.gov/mesh/D000143Q000378
http://id.nlm.nih.gov/mesh/D006863
http://id.nlm.nih.gov/mesh/D012441
http://id.nlm.nih.gov/mesh/D025141
http://id.nlm.nih.gov/mesh/D020068
http://id.nlm.nih.gov/mesh/D013011
discussesAsDerivedByTextMining http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID1549237
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID176
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID104745
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID175
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID242
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID57741935
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID243

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID129663560
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID129617188
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID129629301
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID129071275

Total number of triples: 39.