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Object |
contentType |
Journal Article |
endingPage |
113 |
issn |
0065-2164 |
pageRange |
97-113 |
publicationName |
Advances in applied microbiology |
startingPage |
97 |
bibliographicCitation |
Piper PW. Resistance of yeasts to weak organic acid food preservatives. Adv Appl Microbiol. 2011;77():97–113. doi: 10.1016/b978-0-12-387044-5.00004-2. PMID: 22050823. |
creator |
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_097b7f71ce388a44cb3e5dfce2d18446 |
date |
2011 |
identifier |
https://doi.org/10.1016/b978-0-12-387044-5.00004-2 https://pubmed.ncbi.nlm.nih.gov/22050823 |
isPartOf |
http://rdf.ncbi.nlm.nih.gov/pubchem/journal/253 https://portal.issn.org/resource/ISSN/0065-2164 |
language |
English |
source |
https://pubmed.ncbi.nlm.nih.gov/ |
title |
Resistance of yeasts to weak organic acid food preservatives |
discusses |
http://id.nlm.nih.gov/mesh/M0008700 http://id.nlm.nih.gov/mesh/M0000220 http://id.nlm.nih.gov/mesh/M0385173 http://id.nlm.nih.gov/mesh/M0020168 |
hasPrimarySubjectTerm |
http://id.nlm.nih.gov/mesh/D029701 http://id.nlm.nih.gov/mesh/D005520 |
hasSubjectTerm |
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discussesAsDerivedByTextMining |
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