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publicationName Plant foods for human nutrition (Dordrecht, Netherlands)
startingPage 164
bibliographicCitation Daly T, Jiwan MA, O'Brien NM, Aherne SA. Carotenoid content of commonly consumed herbs and assessment of their bioaccessibility using an in vitro digestion model. Plant Foods Hum Nutr. 2010 Jun;65(2):164–9. doi: 10.1007/s11130-010-0167-3. PMID: 20443063.
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title Carotenoid Content of Commonly Consumed Herbs and Assessment of Their Bioaccessibility Using an In Vitro Digestion Model
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