Predicate |
Object |
contentType |
Journal Article|Research Support, Non-U.S. Gov't |
endingPage |
169 |
issn |
1573-9104 0921-9668 |
issueIdentifier |
2 |
pageRange |
164-169 |
publicationName |
Plant foods for human nutrition (Dordrecht, Netherlands) |
startingPage |
164 |
bibliographicCitation |
Daly T, Jiwan MA, O'Brien NM, Aherne SA. Carotenoid content of commonly consumed herbs and assessment of their bioaccessibility using an in vitro digestion model. Plant Foods Hum Nutr. 2010 Jun;65(2):164–9. doi: 10.1007/s11130-010-0167-3. PMID: 20443063. |
creator |
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_1f31d2d3bc353481aca8432ef115fe4e http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_14a1ba8a873ca578f016bd8db2a49e60 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_d518ff59b0a19b470f9f88ac17a4902a http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_ac906bf866f7a1c7808b370ae38c0d56 |
date |
2010-05-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
identifier |
https://doi.org/10.1007/s11130-010-0167-3 https://pubmed.ncbi.nlm.nih.gov/20443063 |
isPartOf |
http://rdf.ncbi.nlm.nih.gov/pubchem/journal/6590 https://portal.issn.org/resource/ISSN/1573-9104 https://portal.issn.org/resource/ISSN/0921-9668 |
language |
English |
source |
https://www.crossref.org/ https://scigraph.springernature.com/ https://pubmed.ncbi.nlm.nih.gov/ |
title |
Carotenoid Content of Commonly Consumed Herbs and Assessment of Their Bioaccessibility Using an In Vitro Digestion Model |
discusses |
http://id.nlm.nih.gov/mesh/M0016957 http://id.nlm.nih.gov/mesh/M0013754 http://id.nlm.nih.gov/mesh/M0003538 |
discussesAsDerivedByTextMining |
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5280899 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5281243 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5281235 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5280489 |