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Journal Article|Review |
| endingPage |
573 |
| issn |
1475-2719
0029-6651 |
| issueIdentifier |
4 |
| pageRange |
565-573 |
| publicationName |
The Proceedings of the Nutrition Society |
| startingPage |
565 |
| bibliographicCitation |
Calder PC. Rationale and use of n-3 fatty acids in artificial nutrition. Proc Nutr Soc. 2010 Nov;69(4):565–73. doi: 10.1017/s0029665110000157. PMID: 20441676. |
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http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_c57cd612e5c5d6403f97fd66cdc3702e |
| date |
2010-05-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
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https://pubmed.ncbi.nlm.nih.gov/20441676
https://doi.org/10.1017/s0029665110000157 |
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https://portal.issn.org/resource/ISSN/0029-6651
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| language |
English |
| source |
https://pubmed.ncbi.nlm.nih.gov/
https://www.crossref.org/ |
| title |
Rationale and use of n-3 fatty acids in artificial nutrition |
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