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Object |
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Journal Article|Research Support, Non-U.S. Gov't |
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6245 |
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1520-5118
0021-8561 |
| issueIdentifier |
10 |
| pageRange |
6234-6245 |
| publicationName |
Journal of Agricultural and Food Chemistry |
| startingPage |
6234 |
| bibliographicCitation |
Goicoechea E, Guillen MD. Analysis of hydroperoxides, aldehydes and epoxides by 1H nuclear magnetic resonance in sunflower oil oxidized at 70 and 100 degrees C. J Agric Food Chem. 2010 May 26;58(10):6234–45. doi: 10.1021/jf1005337. PMID: 20438132. |
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| date |
2010-05-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
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https://doi.org/10.1021/jf1005337
https://pubmed.ncbi.nlm.nih.gov/20438132 |
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| language |
English |
| source |
https://pubmed.ncbi.nlm.nih.gov/
https://www.crossref.org/ |
| title |
Analysis of Hydroperoxides, Aldehydes and Epoxides by1H Nuclear Magnetic Resonance in Sunflower Oil Oxidized at 70 and 100 °C |
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