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bibliographicCitation Toden S, Belobrajdic DP, Bird AR, Topping DL, Conlon MA. Effects of Dietary Beef and Chicken With and Without High Amylose Maize Starch on Blood Malondialdehyde, Interleukins, IGF-I, Insulin, Leptin, MMP-2, and TIMP-2 Concentrations in Rats. Nutrition and Cancer. 2010 Apr 28;62(4):454–65. doi: 10.1080/01635580903532382.
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title Effects of Dietary Beef and Chicken With and Without High Amylose Maize Starch on Blood Malondialdehyde, Interleukins, IGF-I, Insulin, Leptin, MMP-2, and TIMP-2 Concentrations in Rats
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