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publicationName Applied Biochemistry and Biotechnology
startingPage 1952
bibliographicCitation Matsushika A, Sawayama S. Effect of Initial Cell Concentration on Ethanol Production by Flocculent Saccharomyces cerevisiae with Xylose-Fermenting Ability. Applied Biochemistry and Biotechnology. 2010 Apr 30;162(7):1952–60. doi: 10.1007/s12010-010-8972-6.
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title Effect of Initial Cell Concentration on Ethanol Production by Flocculent Saccharomyces cerevisiae with Xylose-Fermenting Ability
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Total number of triples: 33.