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Object |
| contentType |
Journal Article|Research Support, Non-U.S. Gov't |
| endingPage |
260 |
| issn |
1345-8957
1347-3352 |
| issueIdentifier |
5 |
| pageRange |
255-260 |
| publicationName |
Journal of Oleo Science |
| startingPage |
255 |
| bibliographicCitation |
Takakuwa N, Saito K. Conversion of beet molasses and cheese whey into fatty acid methyl esters by the yeast Cryptococcus curvatus. J Oleo Sci. 2010;59(5):255–60. doi: 10.5650/jos.59.255. PMID: 20431242. |
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http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_be3b41c7102fc37f229c0038965da86e
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_ac00c3ce70c654dbb6996a9c9954ae2c |
| date |
2010 |
| identifier |
https://pubmed.ncbi.nlm.nih.gov/20431242
https://doi.org/10.5650/jos.59.255 |
| isPartOf |
http://rdf.ncbi.nlm.nih.gov/pubchem/journal/33511
https://portal.issn.org/resource/ISSN/1347-3352
https://portal.issn.org/resource/ISSN/1345-8957 |
| language |
English |
| source |
https://www.crossref.org/
https://pubmed.ncbi.nlm.nih.gov/ |
| title |
Conversion of Beet Molasses and Cheese Whey into Fatty Acid Methyl Esters by the Yeast Cryptococcus curvatus |
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