bibliographicCitation |
Stuetz W, Prapamontol T, Hongsibsong S, Biesalski HK. Polymethoxylated flavones, flavanone glycosides, carotenoids, and antioxidants in different cultivation types of tangerines ( Citrus reticulata Blanco cv. Sainampueng) from Northern Thailand. J Agric Food Chem. 2010 May 26;58(10):6069–74. doi: 10.1021/jf904608h. PMID: 20420369. |