Pérez-Marín D, De Pedro Sanz E, Guerrero-Ginel JE, Garrido-Varo A. A feasibility study on the use of near-infrared spectroscopy for prediction of the fatty acid profile in live Iberian pigs and carcasses. Meat Sci. 2009 Dec;83(4):627–33. doi: 10.1016/j.meatsci.2009.07.012. PMID: 20416647.