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bibliographicCitation Hoffman LC, Mostert AC, Laubscher LL. Meat quality of kudu (Tragelaphus strepsiceros) and impala (Aepyceros melampus): The effect of gender and age on the fatty acid profile, cholesterol content and sensory characteristics of kudu and impala meat. Meat Sci. 2009 Dec;83(4):737–43. doi: 10.1016/j.meatsci.2009.08.026. PMID: 20416629.
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title Meat quality of kudu (Tragelaphus strepsiceros) and impala (Aepyceros melampus): The effect of gender and age on the fatty acid profile, cholesterol content and sensory characteristics of kudu and impala meat
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