reference/5162591

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/5162591

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endingPage	6394
issn	0021-8561 1520-5118
issueIdentifier	10
pageRange	6387-6394
publicationName	Journal of Agricultural and Food Chemistry
startingPage	6387
bibliographicCitation	Bae SJ, Lee JS, Kim JM, Lee EK, Han YK, Kim HJ, Choi J, Ha YM, No JK, Kim YH, Yu BP, Chung HY. 5-Hydroxytrytophan inhibits tert-butylhydroperoxide (t-BHP)-induced oxidative damage via the suppression of reactive species (RS) and nuclear factor-kappaB (NF-kappaB) activation on human fibroblast. J Agric Food Chem. 2010 May 26;58(10):6387–94. doi: 10.1021/jf904201h. PMID: 20415419.
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date	2010-05-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/20415419 https://doi.org/10.1021/jf904201h
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	5-Hydroxytrytophan Inhibitstert-Butylhydroperoxide (t-BHP)-Induced Oxidative Damage via the Suppression of Reactive Species (RS) and Nuclear Factor-κB (NF-κB) Activation on Human Fibroblast
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