bibliographicCitation |
Oliveira CM, Ferreira AC, de Pinho PG, Silva AM. New qualitative approach in the characterization of antioxidants in white wines by antioxidant free radical scavenging and NMR techniques. J Agric Food Chem. 2008 Nov 12;56(21):10326–31. doi: 10.1021/jf8013662. PMID: 18828596. |