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bibliographicCitation Oliveira CM, Ferreira AC, de Pinho PG, Silva AM. New qualitative approach in the characterization of antioxidants in white wines by antioxidant free radical scavenging and NMR techniques. J Agric Food Chem. 2008 Nov 12;56(21):10326–31. doi: 10.1021/jf8013662. PMID: 18828596.
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title New Qualitative Approach in the Characterization of Antioxidants in White Wines by Antioxidant Free Radical Scavenging and NMR Techniques
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