reference/5150104

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Outgoing Links

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publicationName	Journal of Gastroenterology and Hepatology
startingPage	618
bibliographicCitation	Vitaglione P, Ottanelli B, Milani S, Morisco F, Caporaso N, Fogliano V. Dietary trans-resveratrol bioavailability and effect on CCl4-induced liver lipid peroxidation. J Gastroenterol Hepatol. 2009 Apr;24(4):618–22. doi: 10.1111/j.1440-1746.2008.05598.x. PMID: 18823437.
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date	2009-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1111/j.1440-1746.2008.05598.x https://pubmed.ncbi.nlm.nih.gov/18823437
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Dietary trans‐resveratrol bioavailability and effect on CCl4‐induced liver lipid peroxidation
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Total number of triples: 66.