http://rdf.ncbi.nlm.nih.gov/pubchem/reference/5135708

Outgoing Links

Predicate Object
contentType English Abstract|Journal Article|Research Support, Non-U.S. Gov't
endingPage 61
issn 1000-3061
issueIdentifier 6
pageRange 1056-61
publicationName Sheng wu gong cheng xue bao = Chinese journal of biotechnology
startingPage 1056
bibliographicCitation Luo L, Gao Y. [Isolation and identification of polysaccharide from sweet potato vines]. Sheng Wu Gong Cheng Xue Bao. 2008 Jun;24(6):1056–61. PMID: 18807992.
creator http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_af8b06fabd7d1ce7ddcd0be28fa5db86
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_2744249d8277e7f7e86407211fff3fe2
date 200806
identifier https://pubmed.ncbi.nlm.nih.gov/18807992
isPartOf https://portal.issn.org/resource/ISSN/1000-3061
http://rdf.ncbi.nlm.nih.gov/pubchem/journal/21569
language Chinese
source https://pubmed.ncbi.nlm.nih.gov/
title [Isolation and identification of polysaccharide from sweet potato vines]
discusses http://id.nlm.nih.gov/mesh/M0017249
hasPrimarySubjectTerm http://id.nlm.nih.gov/mesh/D027723Q000737
http://id.nlm.nih.gov/mesh/D011134Q000737
http://id.nlm.nih.gov/mesh/D011134Q000302
http://id.nlm.nih.gov/mesh/D018547Q000737
hasSubjectTerm http://id.nlm.nih.gov/mesh/D002851
discussesAsDerivedByTextMining http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5793
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5988
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID16211032
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID135191
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID25310
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID702
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID18950

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID128482492
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID127796651
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID129650537
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID129621433
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID127700385
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID136160036

Total number of triples: 36.