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Object |
| contentType |
Journal Article|Research Support, Non-U.S. Gov't|Research Support, U.S. Gov't, Non-P.H.S. |
| endingPage |
60 |
| issn |
0022-1147
1750-3841 |
| issueIdentifier |
7 |
| pageRange |
C556-60 |
| publicationName |
Journal of Food Science |
| startingPage |
C556 |
| bibliographicCitation |
Park Y, Pariza MW, Park Y. Cosupplementation of dietary calcium and conjugated linoleic acid (CLA) improves bone mass in mice. J Food Sci. 2008 Sep;73(7):C556–60. doi: 10.1111/j.1750-3841.2008.00861.x. PMID: 18803702. |
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http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_32534c46842c6ba913ac99fb98fc7415 |
| date |
200809 |
| identifier |
https://pubmed.ncbi.nlm.nih.gov/18803702
https://doi.org/10.1111/j.1750-3841.2008.00861.x |
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http://rdf.ncbi.nlm.nih.gov/pubchem/journal/20961
https://portal.issn.org/resource/ISSN/1750-3841
https://portal.issn.org/resource/ISSN/0022-1147 |
| language |
English |
| source |
https://www.crossref.org/
https://pubmed.ncbi.nlm.nih.gov/ |
| title |
Cosupplementation of Dietary Calcium and Conjugated Linoleic Acid (CLA) Improves Bone Mass in Mice |
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