reference/5094942

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/5094942

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endingPage	8126
issn	0021-8561 1520-5118
issueIdentifier	26
pageRange	8119-8126
publicationName	Journal of Agricultural and Food Chemistry
startingPage	8119
bibliographicCitation	Ovejero-López I, Haahr AM, van den Berg F, Bredie WL. Flavor release measurement from gum model system. J Agric Food Chem. 2004 Dec 29;52(26):8119–26. doi: 10.1021/jf048716r. PMID: 15612805.
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date	2004-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/15612805 https://doi.org/10.1021/jf048716r
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Flavor Release Measurement from Gum Model System
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Total number of triples: 49.