reference/5094922

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/5094922

Outgoing Links

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contentType	Journal Article\|Research Support, Non-U.S. Gov't
endingPage	7987
issn	1520-5118 0021-8561
issueIdentifier	26
pageRange	7982-7987
publicationName	Journal of Agricultural and Food Chemistry
startingPage	7982
bibliographicCitation	Bushman BS, Phillips B, Isbell T, Ou B, Crane JM, Knapp SJ. Chemical composition of caneberry (Rubus spp.) seeds and oils and their antioxidant potential. J Agric Food Chem. 2004 Dec 29;52(26):7982–7. doi: 10.1021/jf049149a. PMID: 15612785.
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date	2004-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1021/jf049149a https://pubmed.ncbi.nlm.nih.gov/15612785
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Chemical Composition of Caneberry (Rubus spp.) Seeds and Oils and Their Antioxidant Potential
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Incoming Links

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Total number of triples: 46.