reference/5040375

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bibliographicCitation	Pan T, Fei J, Zhou X, Jankovic J, Le W. Effects of green tea polyphenols on dopamine uptake and on MPP+ -induced dopamine neuron injury. Life Sci. 2003 Jan 17;72(9):1073–83. doi: 10.1016/s0024-3205(02)02347-0. PMID: 12495785.
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title	Effects of green tea polyphenols on dopamine uptake and on MPP+ -induced dopamine neuron injury
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