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endingPage 2758
issn 0022-0302
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publicationName Journal of Dairy Science
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bibliographicCitation Oommen BS, McMahon DJ, Oberg CJ, Broadbent JR, Strickland M. Proteolytic specificity of Lactobacillus delbrueckli subsp. bulgaricus influences functional properties of mozzarella cheese. J Dairy Sci. 2002 Nov;85(11):2750–8. doi: 10.3168/jds.s0022-0302(02)74362-2. PMID: 12487442.
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date 200211
identifier https://pubmed.ncbi.nlm.nih.gov/12487442
https://doi.org/10.3168/jds.s0022-0302%2802%2974362-2
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title Proteolytic Specificity of Lactobacillus delbrueckii subsp. bulgaricus Influences Functional Properties of Mozzarella Cheese
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