reference/5020865

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endingPage	7535
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publicationName	Journal of Agricultural and Food Chemistry
startingPage	7530
bibliographicCitation	Chen ZY, Wong IY, Leung MW, He ZD, Huang Y. Characterization of antioxidants present in bitter tea (Ligustrum pedunculare). J Agric Food Chem. 2002 Dec 18;50(26):7530–5. doi: 10.1021/jf0206421. PMID: 12475266.
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date	2002-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1021/jf0206421 https://pubmed.ncbi.nlm.nih.gov/12475266
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Characterization of Antioxidants Present in Bitter Tea (Ligustrum pedunculare)
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