reference/5015175

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/5015175

Outgoing Links

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contentType	Journal Article
endingPage	209
issn	1349-8037 0022-1260
issueIdentifier	4
pageRange	201-209
publicationName	The Journal of General and Applied Microbiology
startingPage	201
bibliographicCitation	Tanasupawat S, Thongsanit J, Okada S, Komagata K. Lactic acid bacteria isolated from soy sauce mash in Thailand. J Gen Appl Microbiol. 2002 Aug;48(4):201–9. doi: 10.2323/jgam.48.201. PMID: 12469319.
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date	200208
identifier	https://doi.org/10.2323/jgam.48.201 https://pubmed.ncbi.nlm.nih.gov/12469319
isPartOf	http://rdf.ncbi.nlm.nih.gov/pubchem/journal/8527 https://portal.issn.org/resource/ISSN/1349-8037 https://portal.issn.org/resource/ISSN/0022-1260
language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Lactic acid bacteria isolated from soy sauce mash in Thailand.
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Incoming Links

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Total number of triples: 38.