reference/4982602

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/4982602

Outgoing Links

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contentType	Journal Article
endingPage	1465
issn	1520-5118 0021-8561
issueIdentifier	5
pageRange	1462-1465
publicationName	Journal of Agricultural and Food Chemistry
startingPage	1462
bibliographicCitation	Sun F, Hayami S, Haruna S, Ogiri Y, Tanaka K, Yamada Y, Ikeda K, Yamada H, Sugimoto H, Kawai N, Kojo S. In vivo antioxidative activity of propolis evaluated by the interaction with vitamins C and E and the level of lipid hydroperoxides in rats. J Agric Food Chem. 2000 May;48(5):1462–5. doi: 10.1021/jf990594t. PMID: 10820043.
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date	2000-04-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/10820043 https://doi.org/10.1021/jf990594t
isPartOf	https://portal.issn.org/resource/ISSN/1520-5118 http://rdf.ncbi.nlm.nih.gov/pubchem/journal/4421 https://portal.issn.org/resource/ISSN/0021-8561
language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	In Vivo Antioxidative Activity of Propolis Evaluated by the Interaction with Vitamins C and E and the Level of Lipid Hydroperoxides in Rats
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Total number of triples: 50.