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bibliographicCitation Ibero M, Eseverri JL, Barroso C, Botey J. Dyes, preservatives and salicylates in the induction of food intolerance and/or hypersensitivity in children. Allergol Immunopathol (Madr). 1982 Jul;10(4):263–8. PMID: 6295125.
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title Dyes, preservatives and salicylates in the induction of food intolerance and/or hypersensitivity in children
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