reference/4717296

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/4717296

Outgoing Links

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publicationName	Environmental pollution (Barking, Essex : 1987)
startingPage	117754
bibliographicCitation	Bandowe BAM, Lui KH, Jones T, BéruBé K, Adams R, Niu X, Wei C, Cao JJ, Lee SC, Chuang HC, Ho KF. The chemical composition and toxicological effects of fine particulate matter (PM2.5) emitted from different cooking styles. Environ Pollut. 2021 Nov 01;288():117754. doi: 10.1016/j.envpol.2021.117754. PMID: 34284205.
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date	2021-11-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1016/j.envpol.2021.117754 https://pubmed.ncbi.nlm.nih.gov/34284205
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	The chemical composition and toxicological effects of fine particulate matter (PM2.5) emitted from different cooking styles
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