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bibliographicCitation Munnelly RT, Windecker CC, Reeves DB, Rieucau G, Portier RJ, Chesney EJ. Effects of short-duration oil exposure on bay anchovy (Anchoa mitchilli) embryos and larvae: mortality, malformation, and foraging. Aquat Toxicol. 2021 Aug;237():105904. doi: 10.1016/j.aquatox.2021.105904. PMID: 34274865.
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date 202108
identifier https://doi.org/10.1016/j.aquatox.2021.105904
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title Effects of short-duration oil exposure on bay anchovy (Anchoa mitchilli) embryos and larvae: mortality, malformation, and foraging
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Total number of triples: 34.