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bibliographicCitation Whitney TR, Lupton CJ, Smith SB. Redberry juniper as a roughage source in lamb feedlot rations: wool and carcass characteristics, meat fatty acid profiles, and sensory panel traits. Meat Sci. 2011 Oct;89(2):160–5. doi: 10.1016/j.meatsci.2011.04.010. PMID: 21570776.
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title Redberry juniper as a roughage source in lamb feedlot rations: Wool and carcass characteristics, meat fatty acid profiles, and sensory panel traits
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