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Eguchi R, Scarmagnani FR, Cunha CA, Souza GI, Pisani LP, Ribeiro EB, Oller do Nascimento CM, Spadari-Bratfisch RC, Oyama LM. Fish oil consumption prevents glucose intolerance and hypercorticosteronemy in footshock-stressed rats. Lipids in Health and Disease. 2011 May 11;10(1):71. doi: 10.1186/1476-511x-10-71. |