reference/4483197

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/4483197

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endingPage	142
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pageRange	133-142
publicationName	Meat Science
startingPage	133
bibliographicCitation	Schiavon S, De Marchi M, Tagliapietra F, Bailoni L, Cecchinato A, Bittante G. Effect of high or low protein ration combined or not with rumen protected conjugated linoleic acid (CLA) on meat CLA content and quality traits of double-muscled Piemontese bulls. Meat Sci. 2011 Oct;89(2):133–42. doi: 10.1016/j.meatsci.2011.03.025. PMID: 21561723.
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date	201110
identifier	https://doi.org/10.1016/j.meatsci.2011.03.025 https://pubmed.ncbi.nlm.nih.gov/21561723
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Effect of high or low protein ration combined or not with rumen protected conjugated linoleic acid (CLA) on meat CLA content and quality traits of double-muscled Piemontese bulls
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