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bibliographicCitation Corpet DE. Red meat and colon cancer: should we become vegetarians, or can we make meat safer? Meat Sci. 2011 Nov;89(3):310–6. doi: 10.1016/j.meatsci.2011.04.009. PMID: 21558046.
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title Red meat and colon cancer: Should we become vegetarians, or can we make meat safer?
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