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Object |
| contentType |
Evaluation Study|Journal Article|Research Support, Non-U.S. Gov't |
| endingPage |
324 |
| issn |
1618-2642
1618-2650 |
| issueIdentifier |
1 |
| pageRange |
315-324 |
| publicationName |
Analytical and Bioanalytical Chemistry |
| startingPage |
315 |
| bibliographicCitation |
Yu X, van de Voort FR, Sedman J, Gao J. A new direct Fourier transform infrared analysis of free fatty acids in edible oils using spectral reconstitution. Analytical and Bioanalytical Chemistry. 2011 May 10;401(1):315–24. doi: 10.1007/s00216-011-5036-x. |
| creator |
http://rdf.ncbi.nlm.nih.gov/pubchem/author/ORCID_0000-0002-8251-5280
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http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_2b7d7200fd00389ccd3527c8410d611f |
| date |
2011-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier |
https://pubmed.ncbi.nlm.nih.gov/21556753
https://doi.org/10.1007/s00216-011-5036-x |
| isPartOf |
https://portal.issn.org/resource/ISSN/1618-2642
https://portal.issn.org/resource/ISSN/1618-2650
http://rdf.ncbi.nlm.nih.gov/pubchem/journal/27057 |
| language |
English |
| source |
https://www.crossref.org/
https://scigraph.springernature.com/
https://pubmed.ncbi.nlm.nih.gov/ |
| title |
A new direct Fourier transform infrared analysis of free fatty acids in edible oils using spectral reconstitution |
| discusses |
http://id.nlm.nih.gov/mesh/M0016959
http://id.nlm.nih.gov/mesh/M0008270 |
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