reference/4471578

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publicationName	Nutrition research (New York, N.Y.)
startingPage	825
bibliographicCitation	Park Y, Park S, Yi H, Kim HY, Kang SJ, Kim J, Ahn H. Low level of n-3 polyunsaturated fatty acids in erythrocytes is a risk factor for both acute ischemic and hemorrhagic stroke in Koreans. Nutr Res. 2009 Dec;29(12):825–30. doi: 10.1016/j.nutres.2009.10.018. PMID: 19963154.
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date	200912
identifier	https://pubmed.ncbi.nlm.nih.gov/19963154 https://doi.org/10.1016/j.nutres.2009.10.018
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Low level of n-3 polyunsaturated fatty acids in erythrocytes is a risk factor for both acute ischemic and hemorrhagic stroke in Koreans
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