reference/4470323

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/4470323

Outgoing Links

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endingPage	102
issn	0006-8993
pageRange	97-102
publicationName	Brain Research
startingPage	97
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bibliographicCitation	Ishizuka T, Sako N, Murotani T, Morimoto A, Yamatodani A, Ohura K. The effect of hardness of food on amygdalar histamine release in rats. Brain Res. 2010 Feb 08;1313():97–102. doi: 10.1016/j.brainres.2009.11.058. PMID: 19961837.
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date	2010-02-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1016/j.brainres.2009.11.058 https://pubmed.ncbi.nlm.nih.gov/19961837
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	The effect of hardness of food on amygdalar histamine release in rats
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Incoming Links

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Total number of triples: 42.