| Predicate |
Object |
| contentType |
Journal Article |
| endingPage |
203 |
| issn |
1465-3478
0963-7486 |
| issueIdentifier |
2 |
| pageRange |
192-203 |
| publicationName |
International Journal of Food Sciences and Nutrition |
| startingPage |
192 |
| bibliographicCitation |
Awney HA, Sindi H. The effect of rosemary on the mutagenic activity of heterocyclic amines extracted from common food consumed in Saudi Arabia. International Journal of Food Sciences and Nutrition. 2009 Nov 26;61(2):192–203. doi: 10.3109/09637480903294953. |
| creator |
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http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_b2ff2b8aeeb3d363e5303631edd67454 |
| date |
2009-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier |
https://pubmed.ncbi.nlm.nih.gov/19939197
https://doi.org/10.3109/09637480903294953 |
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https://portal.issn.org/resource/ISSN/1465-3478
https://portal.issn.org/resource/ISSN/0963-7486
http://rdf.ncbi.nlm.nih.gov/pubchem/journal/20219 |
| language |
English |
| source |
https://www.crossref.org/
https://pubmed.ncbi.nlm.nih.gov/ |
| title |
The effect of rosemary on the mutagenic activity of heterocyclic amines extracted from common food consumed in Saudi Arabia |
| discusses |
http://id.nlm.nih.gov/mesh/M0001491
http://id.nlm.nih.gov/mesh/M0025301
http://id.nlm.nih.gov/mesh/M0011048
http://id.nlm.nih.gov/mesh/M0142001
http://id.nlm.nih.gov/mesh/M0016957
http://id.nlm.nih.gov/mesh/M0000913
http://id.nlm.nih.gov/mesh/M0014274 |
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http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID1530 |